The tablet your counter actually runs on
An order comes in, you accept it, the kitchen gets a ticket. That is the whole loop, and it holds up on a Friday night.
On the line or at the counter, the whole shift is on one screen.
Every order, with everything on it
A web order reaches the tablet the second a guest places it, with the ticket already built: every item, every choice they made, every note they left.
- New orders land while you work, with a sound that carries over a hood fan
- Open an item to see exactly how it was built, photo included, before it hits the line
- The guest's name, phone, address and email sit on the order itself
- Send the ticket straight to your kitchen printer
- Hand the guest a receipt that looks like it came from a real till
- Search back through past orders whenever someone calls about one
Nothing waits in a queue nobody remembered to open, and you always know who the food is going to.
One tap tells the guest
Accept an order and the guest is emailed that it is on. Mark it fulfilled and they are told again.
You write nothing, and the phone stays quiet, because nobody has to call and ask where their food is.
The guest list stays yours
Every online order carries a name, a phone number, an address and an email, and all of it lands in your account.
Marketplaces keep that list on their side, which is how a guest ends up belonging to them instead of to you. Here it is yours to use, for your loyalty program and for the emails you send.
Built for a shift, not for a demo
There is nothing to learn. The screen shows what is waiting, what is cooking and what has gone out. New staff pick it up in one evening, and the busiest hour of the week looks the same as any other.
See How Dinevate Feels
You just need tools that work. Explore how Dinevate can help your restaurant grow.